Whisk Me Away is must-see TV.<\/p>\n
When the famous host arranges a retreat for up-and-coming pastry chefs, Regan Callahan applies. Everything she\u2019s been working for is served up hot and delicious right under her nose: recognition of her self-taught skills, learning from a master, there\u2019s even been a secret prize hinted at that just might give her the means to buy her boss\u2019s bakery when he retires. It\u2019s not supposed to be a competition, but if it is, she\u2019ll do anything to win.<\/p>\n
Ava Prescott has no intention of allowing that to happen. Not that she\u2019s worried. Regan doesn\u2019t have what it takes. Just like she couldn\u2019t excel with Ava as her boss when they worked together at the high-end restaurant in New York City. Their rivalry sharp as a lemon tart, Ava\u2019s going to win, then she\u2019ll ditch the high-pressure kitchen and open a small restaurant where she\u2019ll have the creative freedom to follow her instincts, and her unique desserts will blossom.<\/p>\n
Their styles are different. Their personalities are miles apart. Regan\u2019s a gorgeous flake. Ava, a beautiful untouchable ice queen. Let the competition, and the ovens, heat up. Everyone knows the best recipes come straight from the heart.<\/p>\n